Three Brothers Wineries & Estates

BOLD. BRAZEN. BRILLIANT.

A DESTINATION

Brewmaster Dinner Friday October 25th @5:30pm. Dine with our brewers Pete Achilles, Garret Meakin and our production manager Justin Paolicelli at farm style tables in the War Horse production facility. Our Executive Chef Michael Gaudio will wow you with this four course menu designed to highlight all the best flavors of fall. Each course is paired with one War Horse brew and one Three Brothers hard cider.

Brewmaster Dinner Friday October 25th @5:30pm. Dine with our brewers Pete Achilles, Garret Meakin and our production manager Justin Paolicelli at farm style tables in the War Horse production facility. Our Executive Chef Michael Gaudio will wow you with this four course menu designed to highlight all the best flavors of fall. Each course is paired with one War Horse brew and one Three Brothers hard cider.

Brewers Pete Achilles and Garrett Meakin

FIRST COURSE:   Harvest Vegetable Salad – Brussels Sprouts, Cabbage, Broccoli, Kale, Carrots, Onion, Sweet Drop Pepper, Toasted Almond, Cranberry, Maple Vinaigrette (GF/V)   Paired with War Horse Light & Red Apple Bombshell Rosé Hard Cider    SECOND COURSE:   Pumpkin Curry “Chowder” – Blistered Heirloom Tomato, Roasted Butternut Squash, Crispy Garbanzo Beans (GF/V)   Paired with War Horse Double Dan & Red Apple Bombshell Original Hard Cider    THIRD COURSE:   Cider Glazed Pork Loin – Braised Red Cabbage, Apples, Parsnip Puree (GF)  OR  Cider Glazed “Hen of the Woods” Mushrooms – Braised Red Cabbage, Apples, Parsnip Puree (GF/V)   Paired with War Horse Royal Kilt Inspector Scotch Ale & Red Apple Bombshell Cane Mutiny Hard Cider    FOURTH COURSE:   Sixlets Chocolate Torte - Raspberry Preserve, Stout Ganache (V)   Paired with War Horse Sixlets and Soldiers Chocolate Stout & Three Brothers Apple Pommeau (fortified cider)

FIRST COURSE:

Harvest Vegetable Salad – Brussels Sprouts, Cabbage, Broccoli, Kale, Carrots, Onion, Sweet Drop Pepper, Toasted Almond, Cranberry, Maple Vinaigrette (GF/V)

Paired with War Horse Light & Red Apple Bombshell Rosé Hard Cider

SECOND COURSE:

Pumpkin Curry “Chowder” – Blistered Heirloom Tomato, Roasted Butternut Squash, Crispy Garbanzo Beans (GF/V)

Paired with War Horse Double Dan & Red Apple Bombshell Original Hard Cider

THIRD COURSE:

Cider Glazed Pork Loin – Braised Red Cabbage, Apples, Parsnip Puree (GF)

OR

Cider Glazed “Hen of the Woods” Mushrooms – Braised Red Cabbage, Apples, Parsnip Puree (GF/V)

Paired with War Horse Royal Kilt Inspector Scotch Ale & Red Apple Bombshell Cane Mutiny Hard Cider

FOURTH COURSE:

Sixlets Chocolate Torte - Raspberry Preserve, Stout Ganache (V)

Paired with War Horse Sixlets and Soldiers Chocolate Stout & Three Brothers Apple Pommeau (fortified cider)