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Oyster Wine Dinner at H.J. Stead Co.

  • H.J. Stead Co 34 Linden Street Geneva, NY, 14456 United States (map)

H.J. Stead Co. is a marketplace style eatery in downtown Geneva, NY. 

H.J. Stead's Executive Chef Samantha Buyskes is sharing her kitchen with Daniel Lewis, Sommelier & Chef from North Carolina’s Outer Banks. Coastal Provisions Oyster Bar & Wine Bar Café is one of three restaurant's Chef Lewis owns and it features one of the largest selections of oysters on the East Coast. Chef Lewis will be flying in on the day of the dinner with the fresh oysters-- Wines paired with the dinner were chosen by Three Brothers Wineries & Estates Winemakers Justin Paolicelli & Aaron Roisen from the Stony Lonesome Wine Cellars collection of wines.

Menu
Oyster Tasting -Oyster 101
Red Tail Ridge Blanc de Noir

Ponzu Pickled Oyster, Tuna Tartare, Foie Gras de Mer, Oyster Aioli
2016 First Degree Riesling

Oyster Escabeche en Ajo Blanco y Uvas
Jazz Infusion White

Fried Oyster Trio:
Iroquois Corn Crusted with Green Tomato Jam
Pork Belly Pastrami Crusted, Pickle Slaw
Potato Crusted with Horseradish Whipped Cream
2016 Gruner Veltliner

Baked Oyster Trio:
Creole Butter with Pickled Okra
Black Garlic Butter with Pickled Alums
Chimichurri Butter with Toasted Hominy
2016 Gewurztraminer

Steak & Oysters:
Local Beef, House made Oyster Sauce, Oyster & Potato Gratin, Oyster Mushrooms
2015 Zweigelt/Cabernet Sauvignon

Truffle Pearl on the Half Shell
2016 Chambourcin

*Menu subject to change *No food substitutions 

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