Three Brothers Wineries & Estates

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Estate Reserve Chardonnay


Estate Reserve Chardonnay


On the nose: Green apple, lemon, some tropical fruit tones

Tastes of:  Lemon, apple, pear, honeysuckle and light vanilla bean.

Pairs well with most white meat from chicken to trout to shrimp dishes.  Most soft to semi soft cheese from cow’s milk.  White mushrooms, truffles, chanterelles and almonds will also pair nicely

Silver Medal at Eastern Wine Competition

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Pairs well with Asian food, especially spicy Thai flavors, and seafood.  The acidity will also cut through the salt and fat of pork tenderloin and smoked ham.