On the nose: Green apple, lemon, some tropical fruit tones
Tastes of: Lemon, apple, pear, honeysuckle and light vanilla bean.
Pairs well with most white meat from chicken to trout to shrimp dishes. Most soft to semi soft cheese from cow’s milk. White mushrooms, truffles, chanterelles and almonds will also pair nicely
Silver Medal at Eastern Wine Competition
Pairs well with Asian food, especially spicy Thai flavors, and seafood. The acidity will also cut through the salt and fat of pork tenderloin and smoked ham.