Here Are The Cold Hard Stainless Steel Facts On Our Facility
War Horse began brewing onsite for the first time in June 2016 and brewed 800bbl in it's first year. In 2017 we added 3 x 30bbl conical beer fermenters and an output of 1500bbl.
Brewing at a winery in the Finger Lakes gives us access to amazing ingredients and some of the smartest minds in fermenting. Find what we make and what's on tap today.
- Brewhouse: 15bbl DME
- Pilot System: 1bbl
- Fermenters: 7 x 30bbl DME
- Cider Tanks: 4 x 90bbl DME
- Brite Tanks: 15bbl, 30bb, 60bbl
- Canning Line: 125/minute Palmer
- Barrel Program: 25 x 55 gallon Bourbon - Woodford Reserve